Banana Cake
Ingredients
125g butter
175g sugar
2 eggs
1 cup mashed banana (about 2-3 bananas, depending on size)
1 tsp baking soda
2 tbsp boiling milk
1 tsp baking powder
225g plain flour
Description
A beautiful moist cake - ice, if you wish, with lemon icing, but we like it just dusted with icing sugar!
Method
Preheat oven to 180C. Grease & line a 20cm cake tin. Cream butter and sugar, add eggs and beat well after each addition. Stir in mashed bananas, then dissolve the baking soda in the milk and add to the banana mixture. Stir in sifted flour and baking powder.
Bake for approximately 40minutes or until a skewer comes out clean.
Categories
now to save this recipe to 'My Recipes'
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