Fresh in the Kitchen

Traditional Icing

I have been using this icing recipe since I was 9 years old. 27 years later, it's still the perfect icing.

Add colour, sparkles, hundreds and thousands or whatever takes your fancy. This icing is also ideal for cute cupcakes and the filling for yoyo biscuits.

For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz

Traditional Toffee

This is soft, silky toffee which is sweet and buttery. This is a really simple toffee recipe and kids of all ages will love to help. Especially with the wrapping!

For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz

Truffles

No need to wait till Christmas for truffles, they're a delectable dessert any time.

For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz

White Christmas Crackle Slice

Every kiwi kid grew up with chocolate crackles at their birthday parties! This is a Christmas twist on the old favourite and we l-l-love this pretty and delicious slice called White Christmas.

For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz