Fresh in the Kitchen
Blueberry Buttermilk Choc Chip Pancakes
Ingredients-wise you pretty much have all these items in your pantry. You just need buttermilk for the best pancake base. I believe buttermilk is the key to wicked pancakes and scones.
For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz
Brandy Icecream
This Brandy Ice Cream recipe is a traditional family favourite passed down through the generations and sent to Fresh in the Kitchen by Dianne Russell.
This Brandy Ice Cream recipe is a delight for any festive party or Christmas table.
Chocolate Crackles
Make these for the school holidays (the kids can help), lunchboxes, a class treat, gala days, to sell on the side of the road, for Guy Fawkes fire crackers night or christmas-ify them with white, red and green lollies!
The kids will enjoy helping out with these as they are very easy. Nothing better than creating stuff with your children in the kitchen - they will get a real sense of achievement.
For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz
Chocolate Fudge Brownie
Have a piece of this gorgeous chocolate brownie for energy during the day or serve slightly warmed with a sneaky Baileys after dinner. Bliss. This chocolate brownie recipe is nut free, so the traditional, American fudge-style. Sticky and divine. Decadent, yes. But you're worth it.
