World Kitchen

Caribbean Black Cakes

This recipe is a version of the black cakes so loved in Trinidad for special occasions – packed full of dried fruit and rum, it’s a winner.

Makes 12 muffin sized cakes

Trinidad

Chargrilled Chicken with Green Olive and Orange Salsa

Fast and fabulous, these chicken breasts will spice up any barbecue.

Chargrilled Chilli Chicken

This can be prepared ahead of time and served either hot or cold - it's ideal for a crowd.  The chicken is pretty spicy but, served alongside a cooling salad or salsa, it's just right.

Chicken and Mushroom Rice Balls

These delicious little morsels make fantastic tapas. They are a bit time-consuming to make but are just the thing to impress guests.

Chicken and Pistachio Terrine

I love a terrine and they're not nearly as hard to make as people think.  They're great served cold for lunch with pickles, relish and breads or cut into small pieces and placed on a crostini with baby rocket and relish as finger food.