Recipes by Prblication

World Kitchen

Baklava

Baklava

Recipe by: Nici Wickes | Publication: World Kitchen

This wickedly good sweet treat is easy to make at home and it keeps well. Have with sweetened black minted tea.

Turkey - Istanbul

 
Bami Goreng

Bami Goreng

Recipe by: Nici Wickes | Publication: World Kitchen

Wok-fried noodles is common street food in Indonesia.  Sold from carts that do the rounds at lunchtime and into the afternoon, bami goreng is very popular with the locals and I'm a huge fan!

 
Banana Puddings Brazil Style!

Banana Puddings Brazil Style!

Recipe by: Nici Wickes | Publication: World Kitchen

Brazil - Rio

 
Bangkok Chinatown Noodles with Chicken and Pickled Squid

Bangkok Chinatown Noodles with Chicken and Pickled Squid

Recipe by: Nici Wickes | Publication: World Kitchen

One night in Bangkok's Chinatown, I spotted a lone man working his wok over an open fire as if there was no tomorrow.  He produced only this dish and there was a continuous line of hungry peaople waiting for one of the tiny plastic stools at his stall to be vacated so that they, too, could be served up a steaming plate of these freshly cooked noodles.  I like the simplicity of this dish and the squid is qite an unusual addition.

 
Barbecued Tuscan Chicken with Caramelised Lemons

Barbecued Tuscan Chicken with Caramelised Lemons

Recipe by: Nici Wickes | Publication: World Kitchen

The caramelised lemons in this recipe are a real hit.  Encourage your dinner guests to eat them rind and all - they are delicious.  Use a decent-sized roasting dish that will fit all the ingredients in a snug-but-not-crowded way.

 
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