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Beetroot and Mushrooms
The richness of the beetroot, the tangy flavour of horseradish and the mellow taste of the kumara make this combination truly special.
Beetroot Soup
This soup has a wonderful colour and flavour and is very easy to make. Freeze any soup left over.
Serves 4-6
Beetroot with Horseradish Cream
Sweet and tasty with a dramatic appearance. Roasted beetroot can also be used.
Brussels Sprouts with Orange Sauce
This hot orange sauce is great over other cooked green vegetables, try it with broccoli, courgettes, beans or asparagus.