Featured Food Writer

Trudi Nelson

Trudi Nelson

“Even though my career has spanned radio and TV, I have always been interested in cooking and food (tell me someone who isn't!) I got my first cookbook on my 7th birthday with a cool, matching Snoopy apron. I have been wowed by all creations with food ever since. So¬†Fresh In The Kitchen was borne with that in mind.

There is nothing better than great food and good company and that is what Fresh in the Kitchen is all about. Excellent recipes, tips and food finds that make life easier and more pleasureable.“

~ Trudi Nelson, www.freshinthekitchen.co.nz

You'll find selected recipes from www.freshinthekitchen.co.nz on www.myrecipebook.co.nz, for you to download. If you'd like more Fresh in the Kitchen recipes to be available for you to download, please email helen@myrecipebook.co.nz and let me know which recipes you'd like to see.

Blueberry Buttermilk Choc Chip Pancakes

Blueberry Buttermilk Choc Chip Pancakes

Recipe by: Trudi Nelson | Publication: Fresh in the Kitchen

Ingredients-wise you pretty much have all these items in your pantry. You just need buttermilk for the best pancake base. I believe buttermilk is the key to wicked pancakes and scones.

For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz

 
Brandy Icecream

Brandy Icecream

Recipe by: Trudi Nelson | Publication: Fresh in the Kitchen

This Brandy Ice Cream recipe is a traditional family favourite passed down through the generations and sent to Fresh in the Kitchen by Dianne Russell.

This Brandy Ice Cream recipe is a delight for any festive party or Christmas table.

 
Chocolate Chip Biscuits

Chocolate Chip Biscuits

Recipe by: Trudi Nelson | Publication: Fresh in the Kitchen

For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz

 
Chocolate Crackles

Chocolate Crackles

Recipe by: Trudi Nelson | Publication: Fresh in the Kitchen

Make these for the school holidays (the kids can help), lunchboxes, a class treat, gala days, to sell on the side of the road, for Guy Fawkes fire crackers night or christmas-ify them with white, red and green lollies!

The kids will enjoy helping out with these as they are very easy. Nothing better than creating stuff with your children in the kitchen - they will get a real sense of achievement.

For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz

 
Chocolate Fudge Brownie

Chocolate Fudge Brownie

Recipe by: Trudi Nelson | Publication: Fresh in the Kitchen

Have a piece of this gorgeous chocolate brownie for energy during the day or serve slightly warmed with a sneaky Baileys after dinner. Bliss. This chocolate brownie recipe is nut free, so  the traditional, American fudge-style. Sticky and divine. Decadent, yes. But you're worth it.

 
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