Rice/Noodles
Bangkok Chinatown Noodles with Chicken and Pickled Squid
One night in Bangkok's Chinatown, I spotted a lone man working his wok over an open fire as if there was no tomorrow. He produced only this dish and there was a continuous line of hungry peaople waiting for one of the tiny plastic stools at his stall to be vacated so that they, too, could be served up a steaming plate of these freshly cooked noodles. I like the simplicity of this dish and the squid is qite an unusual addition.
Chicken Noodle Soup with Shiitake and Fennel
Nothing could be comforting than a delicate, well-flavoured chicken soup. It’s the most pure of all comfort foods. In this recipe I have a great combination of noodles, chicken and broth that’s based on the classic chicken soup, and added shallot, ginger and lime leaf for lots of flavour. A browned stock would be excellent in this soup if you want a shiny golden colour.
Hyderabadi Chicken Biryani
This Hyderabadi biryani is definitely fit for the rich culture and royalty of India!