Lunch
Chunky Pork and Chicken Terrine
A terrine is a marvellous staple for preparing when you are expecting guests. This recipe makes an attractive, moist terrine, perfect for a lunchtime dish served with a crisp salad and moist sourdough bread, or to have on hand if tons of people turn up for a drink. Slice into neat slices for serving.
Chutney Strips
These strips work very well with any sort of chutney. Whilst Moroccan style chutneys are great, experiment with others. Try changing the vegetables that are put on top.
Courgette fritters
This is a great way to use up excess courgettes. The fritters taste delicious served with tomato salsa.
Crunchy Combo Chicken Salad
To give a different look to this salad use a cheese slicer or vegetable peeler to slice the carrot. Use a bought dressing for convenience.
