Lunch
Chicken and Pistachio Terrine
I love a terrine and they're not nearly as hard to make as people think. They're great served cold for lunch with pickles, relish and breads or cut into small pieces and placed on a crostini with baby rocket and relish as finger food.
Chicken and Prosciuttto Bikini
Available in almost any bar or cafe in Barcelona, a bikini is the Spanish version of a toasted sandwich. Once you get beyond the embarrassment of asking for one, you'll find they are the best snack to keep you going.
Chicken Lasagne with Fresh Basil
Fresh basil is like a mouthful of summer and it adds a real freshness to this rich dish.
Chicken Salad with Honey and Chilli Vinaigrette
This is a salad to serve when you want a light evening meal or a luncheon dish. It will also be a hit with the children as the gooey little chicken pieces are tasty and not too spicy. You could serve small portions as a clever entrée dish.