Lunch
Best-ever Bacon and Egg Pie
I grew up in a family where bacon and egg pie was synonymous with outdoor eating. On really hot summer evenings we’d often go to Judges Bay in Parnell after Dad finished work, have a swim and enjoy a picnic dinner on that tiny strip of sand. My mother always made a wonderful pie that had a ‘lumpy’ top where the pastry had settled around the whole yolks. I have developed her pie to include cheese, tomatoes and loads of fresh herbs so that now it bursts with savoury aromas and taste....
