World Kitchen Series 5
Chicken, Preserved Lemon & Prune Tagine
The tagine is one of Morocco’s most well-known dishes. It’s a great way to do a slow cooked meal that is moist, flavoursome and you don’t necessarily need a tagine dish and open fire to achieve success! This recipe uses the hero of many Moroccan dishes – the preserved lemon.
Morocco – Marrakesh
Green Olive Croquetas
Genuine Spanish croquetas are filled with a creamy béchamel mixture and fried to a crisp outer shell and they are delicious!
Makes 12-15
Spain – San Sebastian
Grilled Chicken Thighs with Spicy Brazilian Sauces
This is for when you crave the taste of the Brazilian bbq, churrasco, but the weather is not on your side. Here is a recipe for grilled chicken skewers with some fabulous dipping sauces.
Brazil – Rio