Recipes for Category

World Kitchen Series 5

Chicken, Preserved Lemon & Prune Tagine

Chicken, Preserved Lemon & Prune Tagine

Recipe by: Nici Wickes | Publication: World Kitchen

The tagine is one of Morocco’s most well-known dishes. It’s a great way to do a slow cooked meal that is moist, flavoursome and you don’t necessarily need a tagine dish and open fire to achieve success! This recipe uses the hero of many Moroccan dishes – the preserved lemon.

Morocco – Marrakesh

 
Chickpeas on Bread

Chickpeas on Bread

Recipe by: Nici Wickes | Publication: World Kitchen

This is so quick and easy it barely needs a recipe!

Spain - San Sebastian

 
Custard Tarts

Custard Tarts

Recipe by: Nici Wickes | Publication: World Kitchen

Makes 12

Portugal - Lisbon

 
Green Olive Croquetas

Green Olive Croquetas

Recipe by: Nici Wickes | Publication: World Kitchen

Genuine Spanish croquetas are filled with a creamy béchamel mixture and fried to a crisp outer shell and they are delicious!

Makes 12-15

Spain – San Sebastian

 
Grilled Chicken Thighs with Spicy Brazilian Sauces

Grilled Chicken Thighs with Spicy Brazilian Sauces

Recipe by: Nici Wickes | Publication: World Kitchen

This is for when you crave the taste of the Brazilian bbq, churrasco, but the weather is not on your side. Here is a recipe for grilled chicken skewers with some fabulous dipping sauces.

Brazil – Rio

 
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