World Kitchen Series 4
Turkish Chicken Hotpot
This recipe is inspired by the famous ‘testikebabi’ I had whilst in Istanbul – meat and a complex mix of spices cooked in a sealed clay pot. This one is faster and less complicated but just as delicious.
Country: Turkey - Istanbul
Vietnamese Crème Caramels
Crème caramels in Vietnam are often served with a twist on the French classic - they use some coconut milk in making the custard. They’re easy to make and very delicious!
