Recipes for Category

World Kitchen Series 4

COCONUT & MANGO TOFU WHIP

COCONUT & MANGO TOFU WHIP

Recipe by: Nici Wickes | Publication: World Kitchen

These are cooling and refreshing desserts, a perfect way to finish a spicy Sichuan meal.

Makes 6 x 100 ml cups

China - Chengdu

 
Crete-Inspired Sweet Cheese Pie

Crete-Inspired Sweet Cheese Pie

Recipe by: Nici Wickes | Publication: World Kitchen

There are so many different types of cheese pies in Greece.  Served sweet and savoury, they are simple to make good for a snack or dessert. In this recipe I have used a readily available cheese, feta, combined with cream cheese to dilute and soften its salty flavour, as fresh soft Greek cheeses are not always easy to find.

Makes 1 x 22cm pie

Greece - Crete

 
DELICIOUS CARAMEL CHICKEN THIGHS

DELICIOUS CARAMEL CHICKEN THIGHS

Recipe by: Nici Wickes | Publication: World Kitchen

This is a wonderful recipe, rich and full of flavour but not too spicy.

 
Easy Roti (flatbread) served with Condensed Milk

Easy Roti (flatbread) served with Condensed Milk

Recipe by: Nici Wickes | Publication: World Kitchen

Once you master the art of making these flatbreads you’ll never go back to store-bought! They’re easy and fun to make and this basic recipe can be used for sweet or savoury roti.

Makes 10-12

Malaysia - Penang

 
Kung Pao Chicken

Kung Pao Chicken

Recipe by: Nici Wickes | Publication: World Kitchen

This is a famously spicy dish, typical of Sichuan food.

China - Chengdu

 
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