Recipes for Category

World Kitchen Series 4

Ancient Baked Apricot Custards

Ancient Baked Apricot Custards

Recipe by: Nici Wickes | Publication: World Kitchen

This is based on an ancient Egyptian recipe and uses fresh apricots.

 
AYAM PERCIK – Spicy Barbequed Chicken

AYAM PERCIK – Spicy Barbequed Chicken

Recipe by: Nici Wickes | Publication: World Kitchen

This beautifully seasoned chicken is very popular and sold at roadside food stalls all over the state of Kelantan. A great recipe for the BBQ or for the indoor kitchen!

Malaysia - Kota Bharu

 
Baklava

Baklava

Recipe by: Nici Wickes | Publication: World Kitchen

This wickedly good sweet treat is easy to make at home and it keeps well. Have with sweetened black minted tea.

Turkey - Istanbul

 
Chicken Curry Laksa

Chicken Curry Laksa

Recipe by: Nici Wickes | Publication: World Kitchen

Lovely laksa! Served throughout Malaysia this curried noodle soup is a winner in hot or cold weather.

Malaysia - Penang

 
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