Recipes for Category

Confectionery

Apricot Chocolate Wanut Fudge

Apricot Chocolate Wanut Fudge

Recipe by: Trudi Nelson | Publication: Fresh in the Kitchen

For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz

 
Bailey's Truffles

Bailey's Truffles

Recipe by: Trudi Nelson | Publication: Fresh in the Kitchen

For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz

 
Chocolate Pecan Fudge

Chocolate Pecan Fudge

Recipe by: Trudi Nelson | Publication: Fresh in the Kitchen

For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz

 
Dulce de Leche

Dulce de Leche

The classic Argentinian sweet, caramelised milk.  While it's really easy to make - it does take an hour of stirring - so you really need to be focussed & patient!

It's a bit like making caramel condensed milk at home!

 
Traditional Toffee

Traditional Toffee

Recipe by: Trudi Nelson | Publication: Fresh in the Kitchen

This is soft, silky toffee which is sweet and buttery. This is a really simple toffee recipe and kids of all ages will love to help. Especially with the wrapping!

For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz

 
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