Recipes for Category

Savoury Pies/Tarts/Quiches

Crete-Inspired Sweet Cheese Pie

Crete-Inspired Sweet Cheese Pie

Recipe by: Nici Wickes | Publication: World Kitchen

There are so many different types of cheese pies in Greece.  Served sweet and savoury, they are simple to make good for a snack or dessert. In this recipe I have used a readily available cheese, feta, combined with cream cheese to dilute and soften its salty flavour, as fresh soft Greek cheeses are not always easy to find.

Makes 1 x 22cm pie

Greece - Crete

 
Sailor’s Hearty Pasta Pie

Sailor’s Hearty Pasta Pie

Recipe by: Lauraine Jacobs | Publication: The Confident Cook

When New Zealand hosted the America’s world cup, there were seemingly endless days out on the water, requiring endless picnic fare. We decided to do a picnic feature for Cuisine and I needed an unusual and substantial pie. I was inspired by Lynne Rossetto Kasper’s recipe for a tortellini pie, traditionally served at festive occasions in the Emilia-Romagna region of Italy. My version is simpler, and in adapting it for antipodean palates I omitted the sugar that...

 
The Ultimate Chicken Pie - Bastilla

The Ultimate Chicken Pie - Bastilla

Recipe by: Nici Wickes | Publication: World Kitchen

This is the most wildly fantastic chicken pie you will ever taste – each layer is full of the exotic flavours of Morocco.

Serves 6-8

Morocco – FEZ

 
Tomato and Mustard Tart

Tomato and Mustard Tart

Recipe by: Nici Wickes | Publication: World Kitchen

This tart is simple and tasty, and it travels well as a picnic item.  Don't be put off by the amount of mustard used - it works well.

 
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