Recipes for Category

Savoury Pies/Tarts/Quiches

Asparagus Frittata

Asparagus Frittata

Recipe by: Pip Duncan | Publication: vegetables.co.nz

A tasty versatile meal that can be served hot, warm or cold.

 
Beef and Spinach Empanadas

Beef and Spinach Empanadas

Recipe by: Lauraine Jacobs | Publication: The Confident Cook

Even holidays are like work for a curious cook. We took our grown-up children on a Caribbean cruise a few years ago and I was fascinated by the food we found at all the ports of call. These little tasty pastries are inspired by some Jamaican patties filled with vegetables and meat that we ate in Ochos Rios. Most of the countries in the Caribbean and the Americas make them in one version or another. Serve them with a favourite dipping sauce or salsa.  

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Best-ever Bacon and Egg Pie

Best-ever Bacon and Egg Pie

Recipe by: Lauraine Jacobs | Publication: The Confident Cook

I grew up in a family where bacon and egg pie was synonymous with outdoor eating. On really hot summer evenings we’d often go to Judges Bay in Parnell after Dad finished work, have a swim and enjoy a picnic dinner on that tiny strip of sand. My mother always made a wonderful pie that had a ‘lumpy’ top where the pastry had settled around the whole yolks. I have developed her pie to include cheese, tomatoes and loads of fresh herbs so that now it bursts with savoury aromas and taste....

 
Chicken Pie

Chicken Pie

A hearty winter pie recipe of such richness and depth (depending on the baking tray you use) as to knock your taste buds six ways from Sunday.

This is a signature dish pour moi, which although may be traced to a number of recognisable online, offline, between the lines and behind the lines publications (that never quite capture that certain je ne sais quoi that an extra generous splash of white wine always seems to deliver).

 
Chutney Strips

Chutney Strips

Recipe by: Pip Duncan | Publication: vegetables.co.nz

These strips work very well with any sort of chutney. Whilst Moroccan style chutneys are great, experiment with others. Try changing the vegetables that are put on top.

 
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