Savoury Baked Dishes
Tuna and Potato Layer
There are many brands and flavourings offered when choosing tuna these days. This recipe is especially nice with Mediterranean or sun-dried tomato flavoured tuna.
Vegetarian Shepherds Pie
This is a very tasty and economical version of an old favourite; add or change some of the vegetables to suit what is available or in season.
Whole Baked Salmon, Stuffed with Lemon, Ginger, Onion and Mint
Every time I cook a whole fish, everyone is impressed and seems to have no idea how easy this is. To serve a whole fish, leave it on the bone and offer sections of fish from the upper side. When all the flesh on one side has been eaten, do not try and ‘flip’ the fish, but rather take a firm grip of the skeleton and prise it up and away, leaving the underside sitting on the plate. This recipe is ideal for any large fish you may catch and wish to cook whole.
