Savoury Baked Dishes
Roast Chicken Breast with Sun-Dried Tomato and Pesto Stuffing
When ripe tomatoes are dried their flavour intensifies, making them perfect for adding flavour to chicken.
Salmon, Spinach and Mozzarella in Pastry
Despite limited time to prepare meals, all really good cooks love to get busy in the kitchen with a dish that requires some care and loving attention. When you’re looking for something to really impress, this is a wonderful party piece that can be served warm or cold. The salmon is wrapped in a mixture of chopped spinach and mozzarella and encased in a light puff pasty.
Sensational Potato and Rosemary Tortilla
The Italians call it frittata, the Spanish call it tortilla. Whatever name you give it, this gutsy omelette is perfect for almost any occasion.
Spanish Baked Chicken with Garlic and Lemon
With its sherry and paprika, this chicken has true Spanish flavour. For the herbs, I like to use a mixture of rosemary, thyme and mint.
