Recipes for Category

Pasta/Risotto

Pasta with Cheesy Tomato Sauce

Pasta with Cheesy Tomato Sauce

Recipe by: Sai Gochhayat

This recipe of pasta will give a great flavour of tomato and cheese to all pasta lovers with a pinch of garlic essence.

 
Pumpkin and Pecorino Risotto

Pumpkin and Pecorino Risotto

Recipe by: Nici Wickes | Publication: World Kitchen

Risotto is not nearly as temperamental as many people think.  Although it isn't critical to stir the risotto continously, it is important to ensure that it doesn't dry out during cooking.  The key is to use good-quality risotto rice.  With Carnaroli Riso Superfino or arborio you really can't go wrong.

 
Sailor’s Hearty Pasta Pie

Sailor’s Hearty Pasta Pie

Recipe by: Lauraine Jacobs | Publication: The Confident Cook

When New Zealand hosted the America’s world cup, there were seemingly endless days out on the water, requiring endless picnic fare. We decided to do a picnic feature for Cuisine and I needed an unusual and substantial pie. I was inspired by Lynne Rossetto Kasper’s recipe for a tortellini pie, traditionally served at festive occasions in the Emilia-Romagna region of Italy. My version is simpler, and in adapting it for antipodean palates I omitted the sugar that...

 
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