Pasta/Risotto
Pasta with Cheesy Tomato Sauce
This recipe of pasta will give a great flavour of tomato and cheese to all pasta lovers with a pinch of garlic essence.
Pumpkin and Pecorino Risotto
Risotto is not nearly as temperamental as many people think. Although it isn't critical to stir the risotto continously, it is important to ensure that it doesn't dry out during cooking. The key is to use good-quality risotto rice. With Carnaroli Riso Superfino or arborio you really can't go wrong.
Sailor’s Hearty Pasta Pie
When New Zealand hosted the America’s world cup, there were seemingly endless days out on the water, requiring endless picnic fare. We decided to do a picnic feature for Cuisine and I needed an unusual and substantial pie. I was inspired by Lynne Rossetto Kasper’s recipe for a tortellini pie, traditionally served at festive occasions in the Emilia-Romagna region of Italy. My version is simpler, and in adapting it for antipodean palates I omitted the sugar that...