Recipes for Category

Pasta/Risotto

Asparagus and Herb Risotto

Asparagus and Herb Risotto

Recipe by: Lauraine Jacobs | Publication: The Confident Cook

This lovely creamy risotto represents to me the ultimate comfort food. To get the true flavour of asparagus, it is necessary to blanch it first and retain some of the water for the risotto. Blanch the asparagus tips separately and keep aside as they are tender and tend to disintegrate if stirred during the cooking process. They will also retain their bright green colour and can be used to garnish the risotto. The cheese and butter that are stirred in at the end of cooking process make the risotto rich and...

 
Chicken and Mushroom Rice Balls

Chicken and Mushroom Rice Balls

Recipe by: Nici Wickes | Publication: World Kitchen

These delicious little morsels make fantastic tapas. They are a bit time-consuming to make but are just the thing to impress guests.

 
Chicken Lasagne with Fresh Basil

Chicken Lasagne with Fresh Basil

Recipe by: Nici Wickes | Publication: World Kitchen

Fresh basil is like a mouthful of summer and it adds a real freshness to this rich dish.

 
Chicken Liver, Green Bean and Walnut Fettuccine

Chicken Liver, Green Bean and Walnut Fettuccine

Recipe by: Lauraine Jacobs | Publication: The Confident Cook

I’ve made the pilgrimage to Alice Walters’ famous Chez Panisse in Berkeley. I was impressed by the simplicity and thought that every night there must be like a rather demure dinner party, as there’s a set menu… take it or leave it!

This tasty pasta dish is a variation on a recipe from her very good book, Chez Panisse Pasta, Pizza and Calzone. Alice used duck livers in her recipe, but I have substituted...

 
Chicken, Lemon, Parmesan and Parsley Spaghetti

Chicken, Lemon, Parmesan and Parsley Spaghetti

Recipe by: Nici Wickes | Publication: World Kitchen

This is the easiest and most delicious pasta meal I know - and it's great for lunch or as an entree or main dish. It will never disappoint.

 
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