Casseroles/Stews
Pot Au Feu
This casserole-type dinner is a great way to warm the house and the heart during the colder months.
Prawn, Feta and Tomato Casserole
When I travel overseas, there’s always plenty to inspire me. In Greece I enjoyed lovely shellfish from the Mediterranean, and also had superb olives and feta cheese. These experiences inspired this excellent ‘prepare ahead’ dish that can be served in individual dishes or as a large, hearty casserole. Choose large, juicy prawns that have been peeled but not cooked.
PROVENCAL FISH STEW WITH ROUILLE
Harissa is a North African spice blend that comes in two forms. Either as red paste, that looks like tomato puree or as dry spice mix. If using the dry spice mix then mix it with a little tomato puree.
Summer Saffron Vegetable Casserole with Rouille
Another dish that satisfies my infrequent desire for meat-free meals. This casserole uses lovely fresh summer vegetables and is rather like a bouillabaisse without fish. It is given an extra dollop of flavour by the rouille.
