Recipes for Category

Braised Dishes

SLOW COOKED LAMB SHANKS SCATTERED WITH ROAST ALMOND PARSLEY AND LEMON GREMOLATA.

SLOW COOKED LAMB SHANKS SCATTERED WITH ROAST ALMOND PARSLEY AND LEMON GREMOLATA.

Recipe by: Tom Kime | Publication: Tom's Kitchen

Gremolata is fresh and vibrant, herb garnish that is scattered over the top of a dish right at the end before serving.   With yellow, white and green colours contrasting with the cooked juicy meat.  It provides a great bite to the palate and freshness to the eye. This slow cooked meat dish can be made with lamb, pork, beef or chicken pieces.  The combination of flavourings gives a rich complex depth to the taste.

Make this dish well in advance to allow the flavours to mellow and blend and improve.  Then simply reheat when ready to serve

 
Slow-Cooked Rosemary Shanks

Slow-Cooked Rosemary Shanks

Recipe by: Lauraine Jacobs | Publication: The Confident Cook

I can remember when lamb shanks became fashionable. Prue Barton put them on her menu at Vinnies in the very early years of the restaurant and charged $3.95 for one and $5.95 for two. Those were the days! In this recipe the lamb shanks are slowly simmered with rosemary, red wine, onions and orange zest until the meat literally falls from the bone Serve with a garlicky potato puree or your favourite mashed vegetable.

 

 
Smoked Chicken with Leeks

Smoked Chicken with Leeks

Recipe by: Lauraine Jacobs | Publication: The Confident Cook

This is a perfect dish for preparing ahead as a main luncheon course, served with crusty bread and wine, or as part of a buffet-style meal. Leeks are braised, allow to cool and the smothered with a tangy mixture of smoked chicken, baby spinach leaves and sautéed sweet red peppers. The pine nuts and raisins give the dish interesting texture.

 

 
Spicy Meatballs with Artichokes

Spicy Meatballs with Artichokes

Recipe by: Lauraine Jacobs | Publication: The Confident Cook

There’s something very satisfying about cooking a complete meal in one dish. Once it’s in the oven, I find I can relax, enjoy a glass of wine, and then I’m really in the mood to sit and savour the meal.

Finely minced pork is ideal for these spicy meatballs as pork has a soft texture and adds a lovely flavour to the rich sauce. Serve this spicy dish with a green salad, if you wish.

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Turkish Chicken Hotpot

Turkish Chicken Hotpot

Recipe by: Nici Wickes | Publication: World Kitchen

This recipe is inspired by the famous ‘testikebabi’ I had whilst in Istanbul – meat and a complex mix of spices cooked in a sealed clay pot. This one is faster and less complicated but just as delicious.

Country: Turkey - Istanbul

 
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