Braised Dishes
Leg of Lamb Baked with Aubergine and Mint
A nice variation on roast leg of lamb. The lamb is slowly cooked in a covered oven dish, rather like braising. Delicious minty aromas fill the kitchen when the moist lamb dish is cooking, and slow-baking the aubergine makes it almost melt into the sauce.
Mexican Chicken Mole Stew
The original version of this classic Mexican dish has an ingredient list as long as your arm. This version of Chicken Mole is a delicious shortcut, but still contains the two absolute requirements: chocolate & chilli.
Mouth-watering Stuffed Turkey
Mouth-watering Stuffed Turkey breast fillet roasted with red-pepper, ricotta and basil.
One Pan Chicken, Rice & Beans
This recipe is inspired by the dish Baioa do Dois (means baioa , a traditional dance of two) from the north eastern regions of Brazil. It’s risotto-like but without all the stirring and expensive ingredients!
Brazil – Salvador
