Recipes for Category

Snacks/Tapas

Christmas Seafood Hors D'Oeuvres

Christmas Seafood Hors D'Oeuvres

Recipe by: Lauraine Jacobs

A selection of wonderful bites to start a Christmas Feast

Crayfish is always a luxury, so a little can go a long way in this refreshing appetizer.

Marinate the scallops with lime juice and wasabi and place on skewers to grill.

Baby paua are delicacies enjoyed in our export markets but recently have been available in selected fish distributors or can be ordered and delivered fresh or frozen. This is a perfect way to spoil the family at Christmas and a little goes a long way, as they say.

For as long as I can remember we have had fish marinated in lemon...

 
Courgette fritters

Courgette fritters

Recipe by: Pip Duncan | Publication: vegetables.co.nz

This is a great way to use up excess courgettes. The fritters taste delicious served with tomato salsa.

 
Crisp Chicken and Herb Rice Paper Parcels

Crisp Chicken and Herb Rice Paper Parcels

Recipe by: Nici Wickes | Publication: World Kitchen

When I serve these at a party there's never enough - even when I've doubled the recipe!

 
Duck Rillette

Duck Rillette

Recipe by: Saveur Duck | Publication: saveurduck.co.nz

Shredded duck blended with garlic, herbs & brandy, makes an interesting addition to an antipasto platter.

 
Fresh as Fresh Spring Rolls

Fresh as Fresh Spring Rolls

Recipe by: Nici Wickes | Publication: World Kitchen

There are lots of fried spring rolls in Vietnam, which I love, but after a few days I start to crave the unfried soft ones.  You can adjust and add other ingredients, such as shredded chicken, prawns or barbecued pork, but this simple vegetarian version is a good place to start.  Your first effort may look a bit raggedy but you will get better with practise.

 
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