Recipes for Category

Snacks/Tapas

Chicken and Mushroom Rice Balls

Chicken and Mushroom Rice Balls

Recipe by: Nici Wickes | Publication: World Kitchen

These delicious little morsels make fantastic tapas. They are a bit time-consuming to make but are just the thing to impress guests.

 
Chicken and Prosciuttto Bikini

Chicken and Prosciuttto Bikini

Recipe by: Nici Wickes | Publication: World Kitchen

Available in almost any bar or cafe in Barcelona, a bikini is the Spanish version of a toasted sandwich. Once you get beyond the embarrassment of asking for one, you'll find they are the best snack to keep you going.

 
Chicken Liver Parfait with Onion Marmalade

Chicken Liver Parfait with Onion Marmalade

Recipe by: Nici Wickes | Publication: World Kitchen

Buttery and light, this parfait makes a welcome change from pate.

 
Chickpeas on Bread

Chickpeas on Bread

Recipe by: Nici Wickes | Publication: World Kitchen

This is so quick and easy it barely needs a recipe!

Spain - San Sebastian

 
Christmas Scallops with 2 toppings

Christmas Scallops with 2 toppings

Recipe by: Lauraine Jacobs

Scallops are always a treat for me. And the added bonus of this recipe is that the scallops can be prepared ahead, refrigerated and cooked on the barbecue or in a hot oven. If you’re serving Champagne to celebrate the festive season, these will be perfect.

 
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