Vegetarian
Summer Saffron Vegetable Casserole with Rouille
Another dish that satisfies my infrequent desire for meat-free meals. This casserole uses lovely fresh summer vegetables and is rather like a bouillabaisse without fish. It is given an extra dollop of flavour by the rouille.
The Yummiest Potato Salad
What's a NZ Summer BBQ, Christmas or picnic without potato salad? This is the best potato salad recipe I've come across. The addition of the eggs, dill and mustard gives it that something special. A winning spud salad indeed!
For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz
Tomato and Mustard Tart
This tart is simple and tasty, and it travels well as a picnic item. Don't be put off by the amount of mustard used - it works well.
