Vegetarian
Spring Salad with Mint Labneh
A refreshing Middle Eastern-inspired salad that uses the first of the spring vegetables and can be served as a lunch dish or a starter. Serve with mint labneh (note that you need to start this the day before) or make a simple dressing of lemon juice and extra virgin olive oil.
Steamed Vegetables with Mustard, Ginger Dressing
Dress up steamed or lightly boiled vegetables with this tangy dressing.
