Recipes for Category

Side Dishes

Slow Roasted Tomatoes

Slow Roasted Tomatoes

Recipe by: Pip Duncan | Publication: vegetables.co.nz

These tomatoes are delicious; the concentrated tomato flavour makes them a great addition to any salad. They are similar to sun-dried tomatoes but more moist and tender.

 
SPICED APPLE AND GOAT’S CHEESE SALAD

SPICED APPLE AND GOAT’S CHEESE SALAD

Recipe by: Tom Kime | Publication: Tom's Kitchen

This is a highly flavoured and textured salad which is a three dimensional piece of culinary art. 

 
Spinach with Anchovies and Pine Nuts

Spinach with Anchovies and Pine Nuts

Recipe by: Pip Duncan | Publication: vegetables.co.nz

This delicious combination of anchovies, sultanas and pine nuts combined with spinach is stunning served over pasta.

Serves 2-4

 
Spring Salad with Mint Labneh

Spring Salad with Mint Labneh

Recipe by: Lauraine Jacobs | Publication: The Confident Cook

A refreshing Middle Eastern-inspired salad that uses the first of the spring vegetables and can be served as a lunch dish or a starter. Serve with mint labneh (note that you need to start this the day before) or make a simple dressing of lemon juice and extra virgin olive oil.

 

 
Steamed Vegetables with Mustard, Ginger Dressing

Steamed Vegetables with Mustard, Ginger Dressing

Recipe by: Pip Duncan | Publication: vegetables.co.nz

Dress up steamed or lightly boiled vegetables with this tangy dressing.

 
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