Chicken

Tarragon and Lemon Poussins in Paper with Beetroot and Avocado

When you’re looking for something that’s simple and really delicious to impress, these tender, sweet and tasty baby chickens will make a super dinner-party dish. The poussins are wrapped in baking-paper parcels and the aroma that rises when your guests open the parcels themselves will be terrific. (Do point out that it is baking paper, not edible paper).

Crisp greens, avocado and roasted beetroot make a colourful, fresh and very interesting salad to accompany...

The Ultimate Chicken Pie - Bastilla

This is the most wildly fantastic chicken pie you will ever taste – each layer is full of the exotic flavours of Morocco.

Serves 6-8

Morocco – FEZ

Traditional Balinese Satay

On Bali, traditonal 'sate' is made with minced chicken and spices.  The mixture is pressed around a wide stick and barbecued over hot embers - delicious!

Trinidad Chicken Curry

This curry is delicious and great for those who enjoy a milder curry. It has an East Indian influence and uses the one key ingredient so common to Caribbean cooking - the green seasoning mix.

Serves 4-6

Trinidad

Turkish Chicken Hotpot

This recipe is inspired by the famous ‘testikebabi’ I had whilst in Istanbul – meat and a complex mix of spices cooked in a sealed clay pot. This one is faster and less complicated but just as delicious.

Country: Turkey - Istanbul