Baking
Joyce's Wicked Pav Roll
I love pavlova, the Kiwi sweet treat. But to be honest, I can take or leave it. This pavlova recipe, however, has changed me. This is Pavlova in a much funkier, easier, better way!
Eaten over Christmas and passed on from Bach neighbours in the Coromandel, this pavlova roll is just too good to describe. Soooo easy to make too! Tackle it for the festive season. People will be vey impressed.
Lemon Yoghurt Cake
A moist, lemony cake, which is a beautiful tea cake, served with a dollop of tart yoghurt! This cake would also make a beautiful dessert served slightly warm, with a cold raspberry coulis.
