Recipes for Category

Soups

Coconut and Curry Fish Soup

Coconut and Curry Fish Soup

Recipe by: Lauraine Jacobs | Publication: The Confident Cook

All of my favourite things come together in this recipe: fish, shellfish, coriander and coconut. Redolent of saffron and spicy tones, this soup makes a great luncheon dish on a cold day.

 

 
Cream of Potato and Watercress Soup

Cream of Potato and Watercress Soup

Recipe by: Lauraine Jacobs | Publication: The Confident Cook

A delicious soup made as a puree, sophisticated and suitable for a first course at a dinner party. The flavour is dependent on the stock, so ensure your stock is rich and tasty. When I was a small child, my mother used to entertain often, when she served a soup like this, she’d accompany it with thin slices of toast made by lightly buttering slices of white bread on each side and baking them in the oven until golden brown (about 10 minutes). We used to sneak around and pinch a couple of slices before the party....

 
Cream of Potato and Watercress Soup

Cream of Potato and Watercress Soup

Recipe by: Lauraine Jacobs | Publication: The Confident Cook

A delicious soup made as a puree, sophisticated and suitable for a first course at a dinner party. The flavour is dependent on the stock, so ensure your stock is rich and tasty. When I was a small child, my mother used to entertain often, when she served a soup like this, she’d accompany it with thin slices of toast made by lightly buttering slices of white bread on each side and baking them in the oven until golden brown (about 10 minutes). We used to sneak around and pinch a couple of slices before the party....

 
Hearty Minestrone Soup

Hearty Minestrone Soup

Recipe by: Lauraine Jacobs | Publication: The Confident Cook

This filling soup is made with lots of fresh vegetables and filling potatoes, pasta and beans, and finished with olive oil, Parmesan cheese and basil, or even a dollop of pesto. In Genoa, where the inspiration for the soup has come from, no meat or chicken stock would be used, so this is a very pure vegetarian soup, cooked slowly until thick and nourishing. Serve with crusty wholemeal bread, good olive oil and a bottle of hearty red wine for satisfying meal.

 

 
Italian Chicken Chowder

Italian Chicken Chowder

Recipe by: Harsha Thottempudi

"Italian Chicken Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Sprinkle with parmesan cheese, and serve piping hot."

 
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