Recipes by Author

Chelsea Sugar

Apricot & Almond Energy Slice

Apricot & Almond Energy Slice

Recipe by: Chelsea Sugar | Publication: www.chelsea.co.nz

Great for lunch boxes and snacks, this slice is made using Chelsea LoGiCane Low Gi sugar, giving slow release energy.

Recipe courtesy of Food in a Minute.

 
Blueberry Gingerbread Pancakes

Blueberry Gingerbread Pancakes

Recipe by: Chelsea Sugar | Publication: www.chelsea.co.nz

A delightful twist on a family favourite, serve drizzled with Chelsea Maple Flavoured Syrup or classic Golden Syrup, topped with fruit.

 
Pear and Ginger Loaf

Pear and Ginger Loaf

Recipe by: Chelsea Sugar | Publication: www.chelsea.co.nz

Perfect sliced for morning tea or served warm, drizzled with custard for dessert. Try making as individual puddings, simply split the mixture across ramekins or large muffin tins.

 
Plum Chutney

Plum Chutney

Recipe by: Chelsea Sugar | Publication: www.chelsea.co.nz

Delicious served with pork ribs, roasted or BBQ chicken, Asian spiced duck or with soft cheeses such as camembert, yum!

Makes: 1 litre or 2 large jars.

 
Quick and Easy Jam and Jam Biscuits

Quick and Easy Jam and Jam Biscuits

Recipe by: Chelsea Sugar | Publication: www.chelsea.co.nz

Capture the real flavour of seasonal fruit by making your own quick and easy jam. These little biscuits are cute as buttons and are perfect for showing off your jam!

 
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