Recipes by Author

Pip Duncan

Herbed Greens

Herbed Greens

Recipe by: Pip Duncan | Publication: vegetables.co.nz

Stir frying captures flavours really well. Don’t overcook the cabbage and serve it as soon as it is cooked. So simple - and so delicious.

 
Jungle Curry

Jungle Curry

Recipe by: Pip Duncan | Publication: vegetables.co.nz

Jungle curry is called Gaeng Pah in Thailand and unlike many curries it does not contain coconut milk. Sliced carrots and onions can be added to this great tasting curry.

 
Lasagne

Lasagne

Recipe by: Pip Duncan | Publication: vegetables.co.nz

Everybody loves lasagne! This full-flavoured version has lots of vegetables in it so it’s a balanced and filling meal on its own. The vegetables are well hidden so that even picky vegetable eaters will love it.

 
Marinated Vegetable Salad

Marinated Vegetable Salad

Recipe by: Pip Duncan | Publication: vegetables.co.nz

These tender, but slightly crisp, vegetables marinated in a subtle ginger dressing taste sensational. Make this salad a few hours before needed to allow the flavours to mingle.

 
Meditteranean Avocado

Meditteranean Avocado

Recipe by: Pip Duncan | Publication: vegetables.co.nz

Delicious as a lunch or an entrée. Buy avocados green and allow to ripen slowly.

 
47 recipes - page 6/10