Pip Duncan

Beetroot and Mushrooms

The richness of the beetroot, the tangy flavour of horseradish and the mellow taste of the kumara make this combination truly special.

Beetroot Soup

This soup has a wonderful colour and flavour and is very easy to make. Freeze any soup left over.

Serves 4-6

Beetroot with Horseradish Cream

Sweet and tasty with a dramatic appearance. Roasted beetroot can also be used.

Braised Spiced Celery with Spinach

Spicing up the celery gives great colour and taste to this dish.

Brussels Sprouts with Orange Sauce

This hot orange sauce is great over other cooked green vegetables, try it with broccoli, courgettes, beans or asparagus.